Slice of Heaven: Grilled Pineapple, Ramps & Fiddlehead Ferns Grilled Pineapple, Ramps & Fiddlehead Ferns Thai peanut sauce (with coconut milk, peanut butter, soy sauce, curry paste & ginger), burrata cheese, grilled pineapple, sauteed fiddlehead ferns (with white wine, butter, garlic & lemon juice), sauteed ramps Ingredients:1 ball of doughsalt & pepperflour for dustingolive oil1 bunch ramps, roots trimmed & bulbs separated from greens1-2 tablespoons butter2-3 pineapple rings, quartered1 ball burratafor the fiddleheads:bunch of fiddlehead ferns1 1/2 tablespoons butter1 1/2 teaspoons garlic, minced1/4 cup white winejuice of half a lemonfor the thai sauce:1/4 cup coconut milk1/4 cup creamy peanut butter1/4 cup soy sauce1 tablespoon red curry paste1 tablespoon fresh ginger, minced Directions: Preheat your oven to 550° F, or as hot as it will go. Melt a couple tablespoons of butter in a frying pan over medium high heat, and add the ramp bulbs. Saute for a couple minutes until they begin to turn translucent, then add the greens and saute for another minute or two, until they wilt. Add salt & pepper to taste and set aside. Next, start on the fiddleheads. In the same frying pan, melt the butter and add the garlic, sauteing over medium heat for a minute or two. Add the fiddleheads, followed by the white wine. Decrease the heat to medium-low and steam for about 10 minutes, adding salt & pepper to taste. When they’re finished, take them out, drizzle with lemon juice & a bit of olive oil, and set aside. While the fiddleheads are cooking, preheat your grill pan (or Griddler, or other chosen grilling method) to medium-high, and then add the pineapple slices. Grill until there are char marks, repeating on the other side. Meanwhile, prepare the Thai peanut sauce. Blend all the ingredients together in a blender or food processor, and set aside. When the oven is hot, prepare your dough using the instructions here. After it has baked for a minute, take it out and brush it lightly with olive oil. Spread a thin layer of the peanut sauce, followed by pieces of the burrata. Be careful not to add too much of the burrata, since it can get a little watery (dab it with a paper towel if you have to). Next, add the pineapple, ramps & ferns and pop it in the oven. Bake until the cheese is melty and the crust is a nice golden brown. Then take it out and enjoy! Pizza Tuesdays is a Tumblr blog that features unique homemade tested and tried pizza recipes. This article is reposted with permission from the owners. You should follow them on Twitter and Facebook because they are awesome. Tweet About Latest Posts Kim Pollock Latest posts by Kim Pollock (see all) Slice of Heaven: Kiwi Salsa, Corn & Bacon - 10.8.14 Slice of Heaven: Grilled Apricots and Spicy Goat Cheese - 09.24.14 Slice of Heaven: Broccoli Rabe, Potatoes & Quail Eggs - 09.17.14 September 3, 2014 by Kim Pollock 0 comments 24410 viewson Cuisine, Vices Share this post Facebook Twitter Google plus Pinterest Linkedin Mail this article Print this article Tags: food, foodie, pizza, pizza recipe, recipe, Slice of Heaven Next: Wes Welker Suspended For Being Too Scrappy Previous: In Hinkie We Trust? Year Two of the Sixers Rebuild.